Friday, June 19, 2015

Angel Lush Cake....

One of my favorite cakes for a light summer dessert is Angel Food Cake.  Everything about it screams summer!  It's light and airy and to be honest I think I could eat an entire one all myself.

I found this recipe on the JELL-O website and I have to tell you - it's absolutely fabulous.  You can make this as a whole cake or small personal desserts, but no matter how you serve it everyone will love it!
Image result for angel lush cake
 
Ingredients
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained     
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 
1 cup thawed COOL WHIP Whipped Topping
1 round angel food cake, cut into 3 layers 
10 small fresh strawberries
 
Directions
Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour. Top with berries.

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1 comment:

  1. NicoleJune 20, 2015 at 3:20 PM

    Angel Lush Cake was one of my favorite deserts growing up. I like how you not only listed the ingredients of the desert but you also explained how to make the desert after and even showed a visual of the desert to please the readers eyes and help them see what they are really making or even what there product should look like in the end.

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